Vegan Pumpkin and Ginger Gnocchi

• vegan
• pumpkin
• gnocchi
• autumn
• comfort-food
• Isabella

Introduction

Embrace the cozy comfort of autumn with our Vegan Pumpkin and Ginger Gnocchi. This dish combines the sweet richness of pumpkin with the warm zing of ginger, harmonized beautifully with the aromatic Thai basil. Perfect for a chilly evening, this recipe is designed to warm your heart and tantalize your taste buds.

Ingredients

• 2 cups pumpkin puree
• 1 tbsp fresh ginger, finely grated
• 2 cups all-purpose flour (gluten-free if needed)
• 1 tsp sea salt
• 1/4 cup nutritional yeast
• 1/2 tsp ground nutmeg
• Fresh Thai basil leaves, for garnish
• Extra virgin olive oil, for drizzling

Instructions

1. In a large mixing bowl, combine the pumpkin puree and grated ginger.
2. Add the flour, sea salt, nutritional yeast, and nutmeg to the pumpkin mixture. Stir until well combined and a soft dough forms.
3. Turn the dough out onto a floured surface, and knead gently.
4. Divide the dough into small portions and roll each into long, thin ropes. Cut these ropes into 1-inch pieces to form gnocchi.
5. Bring a large pot of salted water to a boil. Cook gnocchi until they float to the surface, then remove with a slotted spoon.
6. Serve the gnocchi drizzled with olive oil and garnished with fresh Thai basil leaves.

Enjoy this delightful Vegan Pumpkin and Ginger Gnocchi, a dish that promises to bring warmth and joy to your table. It’s the perfect blend of comfort and zest, making it a seasonal favorite that's both satisfying and uplifting.

Isabella

Additional Information

Nutritionfacts	Calories: 280 per serving, Fat: 2g, Carbohydrates: 59g, Protein: 8g
Preparation Time	45 minutes
Allergy Information	Gluten (can substitute with gluten-free flour), Nutritional Yeast