Vegan Robust Bread Bowl Ramen

Vegan ramen served in a hollowed bread bowl, featuring shiitake mushrooms, tofu, and veggies, with chopsticks and spoon on a simple table in natural light.
Vegan Robust Bread Bowl Ramen

Introduction

Embark on a culinary journey with this enticing vegan Robust Bread Bowl Ramen. Inspired by the hearty flavors and textures of robust bread, this dish marries the soul-soothing warmth of a traditional ramen with the rustic charm of artisan bread. Perfect for those crisp fall evenings or any day you need a comforting meal.

Ingredients

  • 1 large robust bread loaf (sourdough or whole grain)
  • 4 cups vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon miso paste
  • 1 teaspoon sesame oil
  • 1/2 cup sliced shiitake mushrooms
  • 1/2 cup tofu, cubed and baked
  • 1/4 cup green onions, chopped
  • 1/4 cup bamboo shoots
  • 1/4 cup corn kernels
  • 1 teaspoon grated ginger
  • 1 garlic clove, minced
  • 1/2 teaspoon chili flakes (optional)
  • Fresh cilantro and sesame seeds for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Carefully hollow out the robust bread loaf, leaving a thick shell.
  3. Bake the hollowed-out bread for 10 minutes until slightly crispy.
  4. In a large pot, combine vegetable broth, soy sauce, miso paste, sesame oil, ginger, and garlic. Bring to a simmer.
  5. Add shiitake mushrooms, bamboo shoots, and corn to the broth. Cook for about 5 minutes.
  6. Add the baked tofu cubes and simmer for an additional 5 minutes.
  7. Carefully pour the hot ramen into the baked bread bowl.
  8. Garnish with green onions, chili flakes (if using), cilantro, and sesame seeds. Serve immediately.

Enjoy your Robust Bread Bowl Ramen, a dish that not only satisfies your taste buds but also brings a touch of culinary artistry to your table. Perfect for sharing or indulging in a personal feast!

Hiroshi

Additional Information
NutritionfactsCalories: 480, Fat: 12g, Carbohydrates: 75g, Protein: 18g 
Preparation Time30 minutes 
Allergy InformationContains gluten, soy, and sesame. Possible allergens in bread depending on type used (nuts, seeds).