Vegan Robust Bread Bowl Ramen

Introduction
Embark on a culinary journey with this enticing vegan Robust Bread Bowl Ramen. Inspired by the hearty flavors and textures of robust bread, this dish marries the soul-soothing warmth of a traditional ramen with the rustic charm of artisan bread. Perfect for those crisp fall evenings or any day you need a comforting meal.
Ingredients
- 1 large robust bread loaf (sourdough or whole grain)
- 4 cups vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 teaspoon sesame oil
- 1/2 cup sliced shiitake mushrooms
- 1/2 cup tofu, cubed and baked
- 1/4 cup green onions, chopped
- 1/4 cup bamboo shoots
- 1/4 cup corn kernels
- 1 teaspoon grated ginger
- 1 garlic clove, minced
- 1/2 teaspoon chili flakes (optional)
- Fresh cilantro and sesame seeds for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Carefully hollow out the robust bread loaf, leaving a thick shell.
- Bake the hollowed-out bread for 10 minutes until slightly crispy.
- In a large pot, combine vegetable broth, soy sauce, miso paste, sesame oil, ginger, and garlic. Bring to a simmer.
- Add shiitake mushrooms, bamboo shoots, and corn to the broth. Cook for about 5 minutes.
- Add the baked tofu cubes and simmer for an additional 5 minutes.
- Carefully pour the hot ramen into the baked bread bowl.
- Garnish with green onions, chili flakes (if using), cilantro, and sesame seeds. Serve immediately.
Enjoy your Robust Bread Bowl Ramen, a dish that not only satisfies your taste buds but also brings a touch of culinary artistry to your table. Perfect for sharing or indulging in a personal feast!
Hiroshi
Nutritionfacts | Calories: 480, Fat: 12g, Carbohydrates: 75g, Protein: 18g |
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Preparation Time | 30 minutes |
Allergy Information | Contains gluten, soy, and sesame. Possible allergens in bread depending on type used (nuts, seeds). |