Vegan Savory Sorghum Porridge

A serene breakfast setting outdoors featuring a table with vegan savory sorghum porridge in an artistic bowl, garnished with parsley and coriander, beside a vase with a single bloom, under natural sunlight.
Vegan Savory Sorghum Porridge

Introduction

Transform your morning with this invigorating Vegan Savory Sorghum Porridge, a delightful twist on traditional African breakfasts. Packed with nutrients and flavors, it's a perfect start to any day.

Ingredients

  • 1 cup sorghum grains, rinsed and drained
  • 4 cups water
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon cumin powder
  • 1/4 teaspoon black pepper
  • 1 cup vegetable broth
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh coriander, chopped

Instructions

  1. In a large pot, bring water to a boil. Add sorghum grains and salt, reduce heat to low, cover, and simmer for 50-60 minutes until grains are tender.
  2. While the sorghum is cooking, heat olive oil in a pan over medium heat. Add onion, garlic, and ginger, and sauté until onion is translucent.
  3. Stir in turmeric, cumin, and black pepper, cooking for another minute until fragrant.
  4. Once the sorghum is cooked, drain any excess water and stir in the onion and spice mixture. Add vegetable broth to achieve your desired porridge consistency.
  5. Cook together for an additional 5 minutes, allowing flavors to meld.
  6. Remove from heat, stir in chopped parsley and coriander. Serve warm.

Enjoy this wholesome and delicious start to your day. This Vegan Savory Sorghum Porridge is not only fulfilling but also brings a piece of African culinary tradition to your table.

Nia

Additional Information
NutritionfactsCalories: 200, Fat: 4g, Carbohydrates: 37g, Protein: 6g 
Preparation Time75 minutes 
Allergy InformationNone