Vegan Sichuan Mapo Tofu

• vegan
• mapo-tofu
• sichuan
• spicy
• comfort-food
• Hiroshi

Introduction

Embrace the vibrant flavors of Asia with this delightful Vegan Sichuan Mapo Tofu. This dish is a perfect symphony of spicy, savory, and hearty elements, crafted to warm your soul and tantalize your taste buds.

Ingredients

• 2 tablespoons sesame oil
• 1 block of firm tofu, cubed
• 4 cloves garlic, minced
• 1 inch ginger, minced
• 2 tablespoons Sichuan peppercorns
• 1/4 cup fermented black beans
• 2 tablespoons chili bean paste
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch, mixed with 2 tablespoons water
• 1 teaspoon sugar
• 1/2 cup vegetable broth
• Green onions, sliced for garnish

Instructions

1. Heat the sesame oil in a large skillet over medium heat.
2. Add the minced garlic and ginger, and sauté until fragrant.
3. Add the Sichuan peppercorns and fermented black beans, cooking for another minute.
4. Stir in the chili bean paste, then add the cubed tofu, gently folding it into the spices without breaking.
5. Mix in the soy sauce, sugar, and vegetable broth, bringing the mixture to a simmer.
6. Slowly add the cornstarch mixture, stirring continuously, until the sauce thickens.
7. Cook for an additional 5-7 minutes, allowing the flavors to meld together.
8. Garnish with sliced green onions before serving.

Enjoy this comforting bowl of Vegan Sichuan Mapo Tofu, ideally accompanied by a side of steamed jasmine rice or freshly baked naan for a complete meal. It’s sure to become a beloved staple in your culinary repertoire.

Hiroshi

Additional Information

Nutritionfacts	Calories: 180, Fat: 10g, Carbohydrates: 15g, Protein: 12g
Preparation Time	30 minutes
Allergy Information	Soy, Sesame, Gluten