Vegan Smoked 'Cheese' Bread
Introduction
Dive into the smoky delights of the day with our Vegan Smoked 'Cheese' Bread, a unique take on traditional smoked bread. This dish merges the aromatic allure of smoked flavors with the creamy richness of vegan cheese, making it a perfect treat for any time of the day.
Ingredients
- 1 loaf of artisan bread (sourdough or ciabatta)
- 1 cup of vegan cheese shreds (preferably a smoked variety)
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of salt
- Fresh herbs (such as rosemary or thyme), chopped, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the bread without cutting all the way through, creating pockets.
- In a bowl, mix the vegan cheese shreds with olive oil, minced garlic, smoked paprika, and salt.
- Stuff the cheese mixture into the sliced pockets of the bread.
- Wrap the bread in foil and bake in the preheated oven for 15 minutes.
- Open the foil and bake for an additional 5 minutes or until the top is golden and crispy.
- Garnish with fresh herbs before serving.
Serve this Vegan Smoked 'Cheese' Bread warm and let each bite transport you to a world of comforting flavors and smoky aromas. It's sure to become a new favorite in your culinary collection!
Emily
| Nutritionfacts | Calories: 250 per serving, Fat: 10g, Carbs: 30g, Protein: 5g |
|---|---|
| Preparation Time | 25 minutes |
| Allergy Information | gluten, soy |