Vegan Smoked Maple-Pecan Ice Cream

Vegan smoked maple-pecan ice cream in a refined bowl on a wooden table, with a spoon beside it, and a blurred background.
Vegan Smoked Maple-Pecan Ice Cream

Introduction

Transform your dessert game with this delightful Vegan Smoked Maple-Pecan Ice Cream. Perfect for those who love a touch of smoky sweetness, this recipe is sure to impress with its unique flavor and creamy texture.

Ingredients

  • 2 cups canned coconut milk
  • 1 cup unsweetened almond milk
  • 3/4 cup pure maple syrup
  • 1/4 cup coconut sugar
  • 1 tbsp liquid smoke
  • 1/2 tsp sea salt
  • 1/2 cup chopped pecans, toasted
  • 2 tsp vanilla extract

Instructions

  1. In a large mixing bowl, whisk together coconut milk, almond milk, maple syrup, coconut sugar, liquid smoke, and sea salt until well combined.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  3. Once the ice cream begins to thicken, add the toasted pecans and vanilla extract.
  4. Continue to churn until the ice cream reaches a soft-serve consistency.
  5. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
  6. Serve chilled with additional pecans if desired.

Enjoy this luscious Vegan Smoked Maple-Pecan Ice Cream as the perfect ending to any meal, or as a sweet treat on its own. It's a guaranteed crowd-pleaser that offers a refreshing twist on traditional ice cream.

Emily

Additional Information
NutritionfactsCalories: 280 per serving, Fat: 18g, Carbohydrates: 25g, Protein: 2g 
Preparation Time20 minutes active, 4 hours freezing 
Allergy Informationcontains nuts, may contain traces of soy