Vegan Smoked Maple-Pecan Ice Cream
Introduction
Transform your dessert game with this delightful Vegan Smoked Maple-Pecan Ice Cream. Perfect for those who love a touch of smoky sweetness, this recipe is sure to impress with its unique flavor and creamy texture.
Ingredients
- 2 cups canned coconut milk
- 1 cup unsweetened almond milk
- 3/4 cup pure maple syrup
- 1/4 cup coconut sugar
- 1 tbsp liquid smoke
- 1/2 tsp sea salt
- 1/2 cup chopped pecans, toasted
- 2 tsp vanilla extract
Instructions
- In a large mixing bowl, whisk together coconut milk, almond milk, maple syrup, coconut sugar, liquid smoke, and sea salt until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream begins to thicken, add the toasted pecans and vanilla extract.
- Continue to churn until the ice cream reaches a soft-serve consistency.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
- Serve chilled with additional pecans if desired.
Enjoy this luscious Vegan Smoked Maple-Pecan Ice Cream as the perfect ending to any meal, or as a sweet treat on its own. It's a guaranteed crowd-pleaser that offers a refreshing twist on traditional ice cream.
Emily
Nutritionfacts | Calories: 280 per serving, Fat: 18g, Carbohydrates: 25g, Protein: 2g |
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Preparation Time | 20 minutes active, 4 hours freezing |
Allergy Information | contains nuts, may contain traces of soy |