Vegan Smoked Tempeh and Avocado Tapas

Vegan tapas with sautéed smoked tempeh, avocado, cherry tomatoes on arugula, drizzled with paprika-lemon dressing, garnished with basil, on a clean table setting.
Vegan Smoked Tempeh and Avocado Tapas

Introduction

Today's special tapas dish is a delightful blend of traditional Mediterranean flavors with a vegan spin. This recipe combines the aromatic allure of smoked tempeh, the freshness of cherry tomatoes, and the creaminess of avocado to create a dish that's both satisfying and wholesome.

Ingredients

  • 200g smoked tempeh, thinly sliced
  • 1 ripe avocado, pitted and sliced
  • 10 cherry tomatoes, halved
  • 50g arugula
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Heat the olive oil in a pan over medium heat.
  2. Add the smoked tempeh slices and sauté until crispy, about 3-4 minutes per side.
  3. In a small bowl, whisk together lemon juice, smoked paprika, salt, and pepper.
  4. Arrange the arugula on a serving plate.
  5. Top with crispy tempeh, sliced avocado, and cherry tomatoes.
  6. Drizzle the paprika-lemon dressing over the tapas.
  7. Garnish with fresh basil leaves before serving.

Enjoy this vibrant and flavorful tapas plate as a wonderful start to your meal or as a light, standalone dish. It's perfect for sharing with friends and family or enjoying a quiet, flavorful moment to yourself.

Isabella

Additional Information
NutritionfactsCalories: 250, Fat: 15g, Carbs: 20g, Protein: 13g 
Preparation Time20 minutes 
Allergy InformationSoy (tempeh)