Vegan Smoky Asian BBQ Bowl

Vegan Smoky Asian BBQ Bowl with caramelized jackfruit, brown rice, and vibrant vegetable garnishes, presented on a rustic wooden table under natural light.
Vegan Smoky Asian BBQ Bowl

Introduction

Dive into the vibrant world of fusion cuisine with today's special—a dish that marries the smokiness of American BBQ with the bold spices of Asia. This Vegan Smoky Asian BBQ Bowl is designed to tantalize your taste buds and offer a unique dining experience.

Ingredients

  • 1 cup smoked jackfruit
  • 1 tbsp hoisin sauce
  • 1 tsp chili paste
  • 1 tbsp soy sauce
  • 1 tsp ginger, minced
  • 2 cloves garlic, minced
  • 1 cup cooked brown rice
  • 1/2 cup shredded purple cabbage
  • 1/4 cup diced red bell pepper
  • 2 tbsp chopped green onions
  • 1 tsp sesame seeds
  • 1 tbsp sesame oil

Instructions

  1. In a bowl, mix hoisin sauce, chili paste, soy sauce, ginger, and garlic.
  2. Toss the smoked jackfruit in the sauce until well coated.
  3. Heat sesame oil in a pan over medium heat and sauté the jackfruit until caramelized.
  4. Serve the jackfruit over cooked brown rice.
  5. Top with shredded cabbage, red bell pepper, green onions, and sesame seeds.

Enjoy this delightful fusion dish that not only satisfies your vegan diet but also brings a new twist to your BBQ cravings. Perfect for any meal, this Vegan Smoky Asian BBQ Bowl is sure to be a hit!

Emily

Additional Information
NutritionfactsCalories: 350, Fat: 9g, Carbohydrates: 58g, Protein: 12g 
Preparation Time30 minutes 
Allergy InformationSoy, Sesame, Garlic