Vegan Smoky BBQ Sauce
Introduction
Unleash the smoky, tangy essence of classic BBQ with this vegan smoky sauce. Perfect for dressing up grilled seitan, tempeh, or jackfruit, this sauce will add depth and zing to your vegan BBQ dishes.
Ingredients
- 1 cup tomato sauce
- 1/4 cup apple cider vinegar
- 1/4 cup maple syrup
- 2 tablespoons molasses
- 1 tablespoon liquid smoke
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground mustard
- 1/2 teaspoon black pepper
- Salt to taste
Instructions
- Combine all the ingredients in a medium saucepan over medium heat.
- Stir well to ensure that all the spices are thoroughly mixed into the sauce.
- Bring the mixture to a slight boil, then reduce the heat to low.
- Simmer for about 20 minutes, stirring occasionally, until the sauce thickens.
- Remove from heat and allow to cool slightly before using it as a marinade or serving alongside your favorite dishes.
Enjoy this versatile smoky sauce with your favorite vegan BBQ meals. It's great for basting, dipping, or as a flavorful drizzle over grilled vegetables and burgers.
Emily
| Nutritionfacts | Calories: 35 per serving, Fat: 0g, Carbohydrates: 8g, Protein: 0g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | None |