Vegan Smoky Hoisin Jackfruit

• vegan
• bbq
• jackfruit
• asian-inspired
• comfort-food
• Emily

Introduction

Today, we're diving into a dish that marries the comfort of classic American BBQ with an invigorating Asian twist. Our Vegan Smoky Hoisin Jackfruit captures the essence of traditional BBQ while incorporating the bold flavors of Asia, making this dish a perfect comfort food for any day.

Ingredients

Ingredients:

• 2 cans of young green jackfruit in brine, drained and rinsed
• 1 tablespoon olive oil
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons maple syrup
• 1 tablespoon apple cider vinegar
• 1 teaspoon liquid smoke
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground black pepper
• Sesame seeds and sliced green onions, for garnish

Instructions

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Shred the jackfruit with a fork until it resembles pulled pork.
3. Heat the olive oil in a large skillet over medium heat. Add the onion and sauté until translucent.
4. Add the garlic and ginger, and cook for another minute until fragrant.
5. Mix in the jackfruit, hoisin sauce, soy sauce, maple syrup, apple cider vinegar, liquid smoke, smoked paprika, and black pepper. Stir well to combine.
6. Transfer the mixture to a baking dish and spread evenly.
7. Bake in the preheated oven for 20 minutes, or until the jackfruit is slightly crispy and browned.
8. Garnish with sesame seeds and green onions before serving.

This Vegan Smoky Hoisin Jackfruit is not just a dish, but a delightful journey through flavors and cultures. It's perfect for gatherings or a cozy night in, providing all the comfort of BBQ with a healthful, plant-based twist.

Emily

Additional Information

Nutritionfacts	Calories: 240 per serving, Fat: 5g, Carbohydrates: 45g, Protein: 5g
Preparation Time	40 minutes
Allergy Information	Soy, Gluten, Sesame