Vegan Smoky Maple Grilled Cauliflower

Image of tender, charred Vegan Smoky Maple Grilled Cauliflower on a rustic ceramic plate, garnished with parsley, accompanied by nuts and a linen napkin, on a wooden table.
Vegan Smoky Maple Grilled Cauliflower

Introduction

Today's unique woody lunch infuses the essence of a cozy, smoky atmosphere with the rich, robust flavors of grilled vegetables and earthy spices. This Vegan Smoky Maple Grilled Cauliflower dish is not just a treat to your taste buds but also a healthful delight, making your lunchtime exceptionally special.

Ingredients

  • 1 large head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 3 tablespoons maple syrup
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped fresh parsley, for garnish

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a large bowl, whisk together olive oil, maple syrup, smoked paprika, garlic powder, onion powder, salt, and pepper.
  3. Add cauliflower florets to the bowl and toss well to coat evenly.
  4. Place cauliflower on the grill and cook for about 6-8 minutes on each side, or until tender and charred.
  5. Remove from grill and sprinkle with fresh parsley before serving.

Enjoy this delightful Vegan Smoky Maple Grilled Cauliflower as a standout dish that brings warmth and a hint of the outdoors to your table. Perfect for any day when you crave something smoky, satisfying, and healthy!

Emily

Additional Information
NutritionfactsCalories: 120, Fat: 5g, Carbs: 18g, Protein: 3g 
Preparation Time20 minutes 
Allergy InformationNone