Vegan Smoky Tapas Delight

• vegan
• tapas
• smoky
• spanish-cuisine
• plant-based
• Hiroshi

Introduction

Embrace the smoky charm of Spanish tapas with a delightful vegan twist! This recipe infuses the rich, smoky flavors typical of traditional tapas with fresh, plant-based ingredients. Perfect for a cozy evening or a festive gathering, this dish will transport your taste buds straight to the bustling tapas bars of Spain.

Ingredients

• 1 cup of sliced king oyster mushrooms
• 2 tablespoons of olive oil
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of ground cumin
• 1/4 teaspoon of cayenne pepper
• Salt to taste
• 1 large red bell pepper, thinly sliced
• 1 large yellow bell pepper, thinly sliced
• 2 cloves of garlic, minced
• 1 small red onion, thinly sliced
• 1/4 cup of chopped fresh parsley
• 1 tablespoon of balsamic vinegar
• 1/2 cup of black olives, pitted and halved
• 1/2 cup of cherry tomatoes, halved
• 1/4 cup of toasted almonds, roughly chopped
• Lemon wedges for serving

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the king oyster mushrooms and cook until they begin to brown, about 5-7 minutes.
3. Stir in the smoked paprika, ground cumin, cayenne pepper, and salt, coating the mushrooms evenly.
4. Add the sliced bell peppers, garlic, and red onion to the skillet. Cook, stirring occasionally, until the vegetables are tender and slightly charred, about 8-10 minutes.
5. Remove from heat and stir in the chopped parsley and balsamic vinegar.
6. Transfer the mixture to a serving platter. Top with black olives, cherry tomatoes, and toasted almonds.
7. Serve immediately with lemon wedges on the side for squeezing over the top.

Enjoy the warmth and complexity of these vegan smoky tapas. Perfect for sharing, this dish not only brings people together but also offers a delightful exploration of flavors. Pair with a crisp white wine or a sangria for a truly authentic experience.

Hiroshi

Additional Information

Nutritionfacts	Calories: 150, Fat: 10g, Carbohydrates: 13g, Protein: 4g
Preparation Time	30 minutes
Allergy Information	Contains almonds, possible allergens include nuts and garlic