Vegan Soba Noodle Salad

Image of a Vegan Soba Noodle Salad on a clean, minimalist table, featuring colorful vegetables and sesame seed garnish in a serene setting.
Vegan Soba Noodle Salad

Introduction

Today's cold lunch recipe is a refreshing Vegan Soba Noodle Salad, perfect for a nutritious and delicious midday meal. This dish combines the earthy flavors of soba noodles with a vibrant mix of vegetables and a tangy Asian-inspired dressing.

Ingredients

  • 100g soba noodles
  • 1 medium carrot, julienned
  • 1 small cucumber, julienned
  • 1/2 red bell pepper, thinly sliced
  • 2 spring onions, thinly sliced
  • 1 tablespoon sesame seeds
  • Fresh cilantro leaves, for garnish
  • For the dressing:
    • 2 tablespoons soy sauce
    • 1 tablespoon rice vinegar
    • 1 tablespoon sesame oil
    • 1 teaspoon maple syrup
    • 1 teaspoon grated ginger
    • 1 clove garlic, minced

Instructions

  1. Cook the soba noodles according to package instructions, then rinse under cold water and drain.
  2. In a large bowl, combine the cooked noodles, carrot, cucumber, bell pepper, and spring onions.
  3. In a small bowl, whisk together all the ingredients for the dressing.
  4. Pour the dressing over the noodle mixture and toss well to coat.
  5. Sprinkle sesame seeds and cilantro leaves over the salad before serving.

Enjoy this delightful Vegan Soba Noodle Salad as a light yet satisfying meal that's perfect for any day of the week. It's quick to prepare, packed with flavors, and sure to keep you energized throughout the afternoon.

Hiroshi

Additional Information
NutritionfactsCalories: 320, Fat: 8g, Carbohydrates: 54g, Protein: 12g 
Preparation Time15 minutes 
Allergy InformationSoy, Wheat, Sesame