Vegan Soft Breakfast Polenta with Cherry Tomato Compote

• vegan
• breakfast
• italian
• polenta
• tomato
• Isabella

Introduction

Start your day with a delightful and nutritious vegan breakfast! This Italian-inspired Soft Breakfast Polenta topped with a rich, homemade cherry tomato compote offers a warm, comforting start to any morning. It's easy to prepare and packed with vibrant flavors.

Ingredients

• 1 cup polenta (cornmeal)
• 4 cups water
• 1 tsp salt
• 2 tbsp olive oil
• 1 cup cherry tomatoes, halved
• 1 clove garlic, minced
• 1 tbsp balsamic vinegar
• 1 tsp sugar
• Fresh basil leaves, for garnish
• Salt and pepper, to taste

Instructions

1. In a medium saucepan, bring water and salt to a boil. Gradually whisk in the polenta. Reduce heat to low and continue to cook, stirring frequently, until the polenta is thick and creamy, about 15-20 minutes.
2. While the polenta cooks, heat olive oil in a small skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the halved cherry tomatoes to the skillet, along with the balsamic vinegar and sugar. Cook for about 10 minutes, until the tomatoes are soft and the sauce has slightly thickened.
4. Season the tomato compote with salt and pepper to taste.
5. Serve the warm polenta in bowls, topped with the cherry tomato compote and garnished with fresh basil leaves.

Enjoy this heartwarming dish on its own or as part of a larger breakfast spread. It's sure to bring a touch of Italian flair to your morning routine!

Isabella

Additional Information

Nutritionfacts	Calories: 250, Fat: 7g, Carbs: 42g, Protein: 5g
Preparation Time	35 minutes
Allergy Information	Possible allergens include corn and tomatoes