Vegan Sour Sauce Recipe

Imagine a well-lit dining scene, the glow of natural light emphasizing an array of mouth-watering dishes laid across the table. A women stands proudly, presenting her homemade vegan sour sauce, it's vibrancy standing out in the center of the table. Arranged around it, bowls of fresh vegetables, blocks of tofu, and colorful salads wait to be enhanced by the sauce's tangy flavour. The sauce, its base consisting of bright apple cider vinegar, freshly squeezed lemon juice, golden agave syrup, tamari or soy sauce, creamy Dijon mustard, and a dusting of garlic and onion powder, black pepper, and salt. Every ingredient, whisked together, results in a harmonic blend of flavors that promise to engage your taste buds. Light straying from the window catches on the ingredients, causing the sauce to sparkle enticingly.
Vegan Sour Sauce Recipe

Introduction

In today's recipe, Isabella combines the tangy flavors of sour sauce with a vegan twist. This versatile sauce can be used as a marinade, dip, or dressing, adding a zesty kick to any dish. With a few simple ingredients, you can create a sour sauce that will elevate your culinary creations to new heights.

Ingredients

  • 1/4 cup apple cider vinegar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons agave syrup
  • 1 tablespoon tamari or soy sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Pinch of salt and black pepper
  • 1/4 cup olive oil

Instructions

  1. In a small bowl, whisk together the apple cider vinegar, lemon juice, agave syrup, tamari or soy sauce, Dijon mustard, garlic powder, onion powder, salt, and black pepper.
  2. Slowly drizzle in the olive oil while whisking continuously until the sauce is well emulsified.
  3. Taste and adjust the seasoning if needed.
  4. Transfer the sour sauce to a jar or bottle and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Serve as a marinade, dip, or dressing and enjoy!

Add a pop of tangy flavor to your meals with this homemade sour sauce. Whether you're drizzling it over a fresh salad, marinating tofu, or using it as a dip for veggies, this vegan adaptation of a classic sauce is sure to impress.

Isabella