Vegan Spicy Miso Ramen

A minimalistic and inviting lunch scene featuring a bowl of Vegan Spicy Miso Ramen with savory broth, noodles, tofu, and mushrooms, exuding warmth and comfort.
Vegan Spicy Miso Ramen

Introduction

Enjoy a comforting and flavorful bowl of Vegan Spicy Miso Ramen for today's wet lunch. This dish combines the umami richness of miso with a kick of spice, perfect for cozying up on a rainy day.

Ingredients

  • 4 cups vegetable broth
  • 2 tbsp miso paste
  • 1 tsp soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp chili paste
  • 200g ramen noodles
  • 1 block of tofu, cubed
  • 1 cup sliced shiitake mushrooms
  • 2 green onions, chopped
  • 1/2 cup corn kernels
  • Nori sheets for garnish
  • Sesame seeds for garnish

Instructions

  • In a pot, bring vegetable broth to a simmer.
  • In a small bowl, mix miso paste, soy sauce, sesame oil, and chili paste. Add to the broth.
  • Add tofu, mushrooms, green onions, and corn to the broth.
  • Cook ramen noodles according to package instructions.
  • Divide cooked noodles into bowls and ladle the broth over.
  • Garnish with nori sheets and sesame seeds.

Warm up with this satisfying Vegan Spicy Miso Ramen, packed with savory flavors and wholesome ingredients. It's a delightful way to elevate your lunch with a touch of Asian fusion.

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Additional Information
NutritionfactsCalories: 320kcal, Carbohydrates: 45g, Protein: 15g, Fat: 10g, Fiber: 6g 
Preparation Time30 minutes 
Allergy InformationSoy (miso, soy sauce), Gluten (ramen noodles)