Vegan Spicy Szechuan Noodles

A medium-sized bowl of Vegan Spicy Szechuan Noodles with tempeh and bell peppers, garnished with green onions, sesame seeds, and cilantro on a minimalist table.
Vegan Spicy Szechuan Noodles

Introduction

Today's special from the spicy food truck brings a delightful twist to your meal with a fusion of bold flavors and comforting warmth. This Vegan Spicy Szechuan Noodles recipe is designed to satisfy your craving for something uniquely savory and fiery, incorporating a blend of rich spices and plant-based ingredients.

Ingredients

  • 200g vegan noodles (preferably wheat noodles)
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 100g tempeh, crumbled
  • 2 tablespoons soy sauce
  • 1 tablespoon chili paste (adjust based on spice preference)
  • 1 tablespoon peanut butter
  • 1 teaspoon maple syrup
  • 1/2 cup vegetable broth
  • 2 green onions, chopped
  • Fresh cilantro, for garnish
  • Toasted sesame seeds, for garnish

Instructions

  1. Cook the noodles according to package instructions, then drain and set aside.
  2. Heat sesame oil in a large pan over medium heat. Add garlic and ginger, and sauté until fragrant.
  3. Add both bell peppers and crumbled tempeh to the pan. Stir-fry for about 5 minutes, or until the peppers are just tender.
  4. In a small bowl, mix together soy sauce, chili paste, peanut butter, maple syrup, and vegetable broth to create the sauce.
  5. Pour the sauce over the stir-fried tempeh and vegetables. Mix well to combine.
  6. Add the cooked noodles to the pan, tossing everything together to ensure the noodles are evenly coated with the sauce.
  7. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
  8. Serve the noodles hot, garnished with chopped green onions, fresh cilantro, and a sprinkle of toasted sesame seeds.

Enjoy this heartwarming dish that packs a punch with every bite. It's perfect for spicing up your day and adding a little excitement to your culinary routine. Serve it hot, garnished with fresh herbs and a sprinkle of toasted sesame seeds for an extra touch of flavor.

Isabella

Additional Information
NutritionfactsCalories: 350, Fat: 12g, Carbohydrates: 50g, Protein: 15g 
Preparation Time30 minutes 
Allergy InformationSoy, Wheat, Peanuts, Sesame