Vegan Spicy Thai Basil Noodles Recipe
Introduction
Revamp your bland lunch with this flavorful and nutritious Vegan Spicy Thai Basil Noodles recipe! Bursting with traditional Asian flavors, this dish will elevate your taste buds to new heights.
Ingredients
- 8 oz rice noodles
- 1 block of extra-firm tofu, cubed
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 red bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 red chili, thinly sliced
- 1 cup fresh basil leaves
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Cook rice noodles according to package instructions, then drain and set aside.
- In a bowl, marinate tofu cubes with soy sauce and sesame oil.
- In a large pan, heat vegetable oil over medium heat.
- Add marinated tofu cubes and cook until golden brown.
- Add sliced bell pepper, onion, garlic, and red chili. Cook until vegetables are tender.
- Toss in cooked rice noodles and stir well to combine.
- Season with salt and pepper, then add fresh basil leaves.
- Serve hot and enjoy!
Enjoy the bold and aromatic flavors of this Vegan Spicy Thai Basil Noodles dish for a satisfying lunch that's both delicious and vegan-friendly!
Hiroshi
Nutritionfacts | Calories: 320, Total Fat: 12g, Saturated Fat: 2g, Cholesterol: 0mg, Sodium: 650mg, Total Carbohydrates: 45g, Dietary Fiber: 3g, Sugars: 4g, Protein: 10g |
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Preparation Time | 30 minutes |
Allergy Information | Contains soy. Gluten-free option available by using gluten-free soy sauce and rice noodles. |