Vegan Spicy Thai Peanut Noodles

Introduction
Experience the flavors of Asia with this delicious vegan noodle dish. Our Vegan Spicy Thai Peanut Noodles are a perfect combination of bold and savory flavors, with a touch of heat. This dish features rice noodles tossed in a creamy and spicy peanut sauce, topped with fresh vegetables and crunchy peanuts. It's a satisfying and nutritious meal that will transport your taste buds to Thailand.
Ingredients
- 8 oz rice noodles
- 1 cup shredded carrots
- 1 cup thinly sliced bell peppers
- 1 cup thinly sliced cucumber
- 1/2 cup chopped scallions
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped roasted peanuts
For the Spicy Peanut Sauce:
- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon maple syrup
- 1 tablespoon sriracha sauce
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- 1/4 cup water
Instructions
- Cook the rice noodles according to the package instructions. Drain and set aside.
- In a small bowl, whisk together all the ingredients for the spicy peanut sauce until smooth and well combined.
- In a large bowl, combine the cooked rice noodles, shredded carrots, bell peppers, cucumber, scallions, and cilantro.
- Pour the spicy peanut sauce over the noodle mixture and toss until everything is well coated.
- Serve the Vegan Spicy Thai Peanut Noodles garnished with chopped roasted peanuts.
- Enjoy!
Enjoy the explosion of flavors in this vegan noodle dish inspired by Thai cuisine. It's a perfect option for a quick and easy dinner that will satisfy your cravings. Plus, it's packed with plant-based goodness!
Hiroshi
Nutritionfacts | Serving Size: 1 bowl Calories: 380 Total Fat: 12g Saturated Fat: 2g Cholesterol: 0mg Sodium: 660mg Carbohydrate: 60g Fiber: 6g Sugar: 9g Protein: 12g |
---|---|
Preparation Time | 20 minutes |
Allergy Information | Contains peanuts. May contain gluten (depending on the rice noodles used). |