Vegan Sprinkled Charcuterie-Style Dish

• vegan
• charcuterie
• party-food
• appetizer
• Hiroshi

Introduction

Inspired by the concept of a charcuterie board, this vegan 'Sprinkled Charcuterie' style dish offers an array of flavors and textures, perfect for a festive gathering or a special dinner. It combines elements like marinated tofu, dehydrated fruit, and assorted dips, beautifully arranged to delight the senses.

Ingredients

• Dehydrated apple slices
• Marinated tofu cubes
• Vegan cheese slices
• Assorted nuts (walnuts, almonds)
• Vegan pesto
• Crisp breadsticks
• Fresh cherry tomatoes
• Olives
• Hummus
• Fresh basil leaves

Instructions

1. Begin by dehydrating apple slices until they are crisp.
2. Marinate tofu cubes in a soy sauce and sesame oil mixture for at least one hour.
3. Arrange vegan cheese slices on the board.
4. Toast the assorted nuts lightly in a dry pan.
5. Prepare vegan pesto using fresh basil, garlic, nuts, and nutritional yeast.
6. Place crisp breadsticks, cherry tomatoes, and olives around the board.
7. Add a bowl of hummus for dipping.
8. Garnish with fresh basil leaves to add a touch of greenery and freshness.

Enjoy this beautifully arranged vegan charcuterie board as a centerpiece for your next gathering or a special treat for yourself. Its diverse flavors and textures are sure to impress and satisfy everyone at the table.

Hiroshi