Vegan Stewed Delight

• vegan
• stew
• comfort-food
• warm-dishes
• Hiroshi

Introduction

Inspired by the comforting warmth of a traditional stewed drink, this unique dish blends rich, savory flavors with a cozy, aromatic appeal. Perfect for chilly evenings or a soothing weekend meal, this vegan stew is sure to become a cherished new favorite.

Ingredients

• 1 cup chopped onions
• 2 cloves garlic, minced
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup diced potatoes
• 1/2 cup chopped bell peppers
• 1 cup diced tomatoes
• 2 cups vegetable broth
• 1 tbsp soy sauce
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnishing

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onions and garlic, sautéing until they are translucent.
3. Stir in the carrots, celery, and bell peppers, cooking for about 5 minutes.
4. Add the potatoes, tomatoes, vegetable broth, soy sauce, smoked paprika, and thyme.
5. Bring to a boil, then reduce the heat and let simmer for 20-25 minutes, or until the vegetables are tender.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley before serving.

Enjoy this delightful vegan stew as a standalone meal or pair it with your favorite crusty bread for an extra treat. Its rich layers of flavor and comforting warmth make it an ideal choice for any day that calls for a special touch.

Hiroshi

Additional Information

Nutritionfacts	Calories: 250 per serving, Fat: 5g, Carbohydrates: 45g, Protein: 8g
Preparation Time	40 minutes
Allergy Information	Soy