Vegan Sticky Marinade Recipe

• vegan
• marinade
• sticky
• glaze
• Isabella

Introduction

Unveil the flavors of this sticky marinade, perfect for glazing your favorite vegan proteins or vegetables. This versatile marinade combines sweet, tangy, and spicy elements to create a beautifully balanced coating that's sure to enhance any dish.

Ingredients

• 1/4 cup maple syrup
• 1/4 cup tamari or soy sauce
• 2 tablespoons balsamic vinegar
• 2 tablespoons sriracha or any hot sauce
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon smoked paprika
• Juice of one lime

Instructions

1. In a medium bowl, combine all the ingredients.
2. Whisk thoroughly until everything is well mixed.
3. Taste and adjust seasoning if necessary, adding more lime juice or sriracha according to your preference.
4. Use immediately, or store in an airtight container in the refrigerator for up to 5 days.

Use this sticky marinade to transform simple ingredients into culinary masterpieces. Whether you're grilling, baking, or stir-frying, it adds a deliciously unique touch to your meals.

Isabella

Additional Information

Nutritionfacts	Calories: 70, Fat: 2.5g, Carbohydrates: 10g, Protein: 1g
Preparation Time	10 minutes
Allergy Information	soy, sesame, garlic