Vegan Sticky Soba Noodle Bowl

Introduction
Warm up your evening with a delightful Vegan Sticky Soba Noodle Bowl, a perfect blend of nutty, savory flavors paired with the chewy texture of soba noodles. This dish not only satisfies your cravings for something warm and comforting but also adds a nutritious twist to your meal.
Ingredients
- 200g soba noodles
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 red bell pepper, thinly sliced
- 1 large carrot, julienned
- 200g edamame, shelled and cooked
- 2 tbsp soy sauce
- 2 tbsp maple syrup
- 1 tbsp rice vinegar
- 1 tsp chili paste
- Sesame seeds, for garnish
- Fresh cilantro, chopped, for garnish
- Lime wedges, for serving
Instructions
- Cook the soba noodles according to package instructions, then rinse under cold water and set aside.
- Heat sesame oil in a large skillet over medium heat. Add minced garlic and grated ginger, sautéing until fragrant.
- Add red bell pepper and carrot to the skillet, cooking until they are just tender.
- Stir in the cooked edamame.
- In a small bowl, mix together soy sauce, maple syrup, rice vinegar, and chili paste to create the sticky sauce.
- Pour the sauce over the vegetables in the skillet and add the cooked soba noodles. Toss everything together until the noodles are evenly coated and heated through.
- Serve the noodles garnished with sesame seeds, chopped cilantro, and lime wedges on the side.
Enjoy this Vegan Sticky Soba Noodle Bowl as a cozy dinner or a hearty lunch. Its combination of flavors and textures will surely make it a staple in your culinary repertoire.
Hiroshi
Nutritionfacts | Calories: 350, Fat: 7g, Carbohydrates: 58g, Protein: 15g |
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Preparation Time | 30 minutes |
Allergy Information | Soy, Wheat, Sesame |