Vegan Sticky Soba Noodle Bowl

A minimalist dining setup with soba noodles in a white bowl, garnished with vegetables, sesame, and lime on a wooden table in soft light.
Vegan Sticky Soba Noodle Bowl

Introduction

Warm up your evening with a delightful Vegan Sticky Soba Noodle Bowl, a perfect blend of nutty, savory flavors paired with the chewy texture of soba noodles. This dish not only satisfies your cravings for something warm and comforting but also adds a nutritious twist to your meal.

Ingredients

  • 200g soba noodles
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 red bell pepper, thinly sliced
  • 1 large carrot, julienned
  • 200g edamame, shelled and cooked
  • 2 tbsp soy sauce
  • 2 tbsp maple syrup
  • 1 tbsp rice vinegar
  • 1 tsp chili paste
  • Sesame seeds, for garnish
  • Fresh cilantro, chopped, for garnish
  • Lime wedges, for serving

Instructions

  1. Cook the soba noodles according to package instructions, then rinse under cold water and set aside.
  2. Heat sesame oil in a large skillet over medium heat. Add minced garlic and grated ginger, sautéing until fragrant.
  3. Add red bell pepper and carrot to the skillet, cooking until they are just tender.
  4. Stir in the cooked edamame.
  5. In a small bowl, mix together soy sauce, maple syrup, rice vinegar, and chili paste to create the sticky sauce.
  6. Pour the sauce over the vegetables in the skillet and add the cooked soba noodles. Toss everything together until the noodles are evenly coated and heated through.
  7. Serve the noodles garnished with sesame seeds, chopped cilantro, and lime wedges on the side.

Enjoy this Vegan Sticky Soba Noodle Bowl as a cozy dinner or a hearty lunch. Its combination of flavors and textures will surely make it a staple in your culinary repertoire.

Hiroshi

Additional Information
NutritionfactsCalories: 350, Fat: 7g, Carbohydrates: 58g, Protein: 15g 
Preparation Time30 minutes 
Allergy InformationSoy, Wheat, Sesame