Vegan Street Food Delight

Image shows a Vegan Street Food Delight: a crispy tortilla wrap with tempeh and vegetables, garnished with cilantro and lime on a minimalist table.
Vegan Street Food Delight

Introduction

Dive into the heartwarming embrace of street food with a vegan twist that's tailored for a cozy day. This dish combines simple ingredients with robust flavors, offering a comforting yet exciting culinary experience. Perfect for those who love a taste of adventure from the comfort of their home.

Ingredients

  • 1 cup sliced tempeh
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1 teaspoon smoked paprika
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 large onion, thinly sliced
  • 1 red bell pepper, julienned
  • 1 cup shredded vegan cheese
  • 4 large tortillas
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. Marinate the tempeh with soy sauce, maple syrup, and smoked paprika for 30 minutes.
  2. In a pan, sauté garlic in olive oil until fragrant.
  3. Add marinated tempeh and cook until browned and crispy.
  4. In another pan, sauté onion and bell pepper until soft.
  5. Assemble the tortillas by adding a layer of sautéed vegetables, crispy tempeh, and a sprinkle of vegan cheese.
  6. Fold the tortillas and grill on each side until golden.
  7. Serve hot, garnished with fresh cilantro and lime wedges on the side.

Enjoy this delightful dish that brings the vibrant essence of street food right to your table. It's not just a meal; it's a journey through flavors and textures that are sure to make your day special.

Isabella

Additional Information
NutritionfactsCalories: 300, Fat: 15g, Carbs: 35g, Protein: 10g 
Preparation Time1 hour 
Allergy InformationSoy, Gluten