Vegan Street Food Fried Delight
Introduction
Step into the bustling streets of Asia with this vegan twist on classic street fried foods. This recipe combines the crispy, savory delight of traditional fried snacks with wholesome, plant-based ingredients for a guilt-free indulgence.
Ingredients
- 1 cup chickpea flour
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon turmeric
- 1 cup water
- 1 cup thinly sliced vegetables (carrots, bell peppers, and zucchini)
- 2 tablespoons chopped green onions
- 1 tablespoon minced garlic
- Oil for frying
- Vegan dipping sauce of choice
Instructions
- In a large bowl, mix chickpea flour, salt, paprika, and turmeric.
- Gradually add water to the dry ingredients, whisking to form a smooth batter.
- Stir in the sliced vegetables, green onions, and minced garlic into the batter until well coated.
- Heat oil in a frying pan over medium heat.
- Scoop a tablespoon of the vegetable batter and drop it into the hot oil.
- Fry until golden brown on both sides, about 2-3 minutes per side.
- Remove from oil and place on paper towels to drain excess oil.
- Serve hot with your favorite vegan dipping sauce.
Enjoy the crispy, comforting flavors of this vegan street food. Perfect for sharing with friends or enjoying as a hearty snack, it's a crowd-pleaser that brings joy with every bite!
Hiroshi
| Nutritionfacts | Calories: 150 per serving, Fat: 10g, Carbohydrates: 13g, Protein: 4g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Gluten-free, Nut-free |