Vegan Stuffed Mushrooms
Introduction
Elevate your appetizer game with these savory and satisfying vegan Stuffed Mushrooms. Perfect for any gathering or as a tasty snack, these mushrooms are bursting with flavor.
Ingredients
- 12 large mushrooms
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup chopped parsley
- Salt and pepper, to taste
- Vegan parmesan cheese, for topping
Instructions
- Preheat the oven to 375°F (190°C).
- Remove the stems from the mushrooms and chop them finely.
- In a skillet, heat olive oil and sauté onion, garlic, and chopped mushroom stems until softened.
- Add breadcrumbs, parsley, salt, and pepper to the skillet and mix well.
- Stuff each mushroom cap with the breadcrumb mixture.
- Place the stuffed mushrooms on a baking sheet, top with vegan parmesan cheese, and bake for 20-25 minutes.
- Serve hot and enjoy!
These vegan Stuffed Mushrooms are sure to impress your guests with their deliciously savory taste. Enjoy them as a delightful appetizer or snack that everyone will love!
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| Nutritionfacts | Per serving: Calories: 92kcal, Carbohydrates: 10g, Protein: 3g, Fat: 5g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | May contain gluten |