Vegan Sun-Dried Tomato and Artichoke Pasta

Imagine a cozy dinner table set up with an Italian-inspired vegan pasta dish, exuding humble elegance and rustic charm. The table is decorated with tastefully simple dinnerware under the soft glow of candlelight, casting warmth across the scene. At the heart of it, a plate of steaming hot pasta made with sun-dried tomatoes and artichoke hearts attracts the eye. The vibrant green of fresh arugula leaves garnishes the dish, contrasting beautifully with the handmade ceramic plate. The ingredients' colors stand out, igniting the senses with an imagined aroma of fragrant garlic and olive oil. This scene mirrors a warm, satisfying moment typically found in an Italian dinner.
Vegan Sun-Dried Tomato and Artichoke Pasta

Introduction

Looking for a simple yet delicious dinner idea? Try this mouthwatering vegan pasta dish that combines the rich flavors of sun-dried tomatoes and artichokes with the freshness of arugula. It's a quick and easy recipe that will satisfy your cravings for Italian cuisine.

Ingredients

  • 8 oz (225g) of your favorite pasta
  • 1/4 cup sun-dried tomatoes (packed in oil), drained and chopped
  • 1/2 cup marinated artichoke hearts, drained and chopped
  • 2 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper, to taste
  • Fresh arugula, for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute, until fragrant.
  3. Add the sun-dried tomatoes and artichoke hearts to the skillet and cook for an additional 2-3 minutes, stirring occasionally.
  4. Add the cooked pasta to the skillet and toss well to coat the pasta with the sauce. Season with salt and black pepper to taste.
  5. Serve the pasta hot, garnished with fresh arugula.

Enjoy this delightful vegan pasta dish that captures the essence of Italian flavors. Buon appetito!

Isabella