Vegan Sushi Burrito Rolls
Introduction
Indulge in a delightful fusion of flavors with today's dinner featuring Vegan Sushi Burrito Rolls. These rolls are a colorful and satisfying twist on traditional sushi, perfect for a fresh and exciting meal.
Ingredients
- 4 nori sheets
- 2 cups sushi rice, cooked
- 1 avocado, sliced
- 1 cucumber, julienned
- 1 carrot, julienned
- 1/2 red bell pepper, julienned
- 1/4 cup pickled ginger
- 1/4 cup vegan mayo
- 1 tbsp sriracha
- Soy sauce, for dipping
Instructions
- Lay a nori sheet on a bamboo sushi mat.
- Spread a layer of sushi rice on the nori sheet.
- Arrange avocado, cucumber, carrot, bell pepper, and pickled ginger on the rice.
- Roll the nori sheet tightly using the bamboo mat.
- Mix vegan mayo and sriracha, drizzle over the roll.
- Slice the roll into bite-sized pieces.
- Serve with soy sauce for dipping.
Enjoy the vibrant and innovative flavors of these Vegan Sushi Burrito Rolls, a testament to the art of blending traditional Asian cuisine with contemporary vegan delights.
Hiroshi
| Nutritionfacts | Calories: 320, Total Fat: 8g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 480mg, Total Carbohydrates: 58g, Dietary Fiber: 6g, Sugars: 2g, Protein: 5g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Contains soy (soy sauce), may contain gluten (soy sauce) |