Vegan Sushi Picnic Box

A serene outdoor vegan sushi picnic with a box of sushi rolls made of rice, avocado, cucumber, carrot, radish, tofu, wasabi, soy sauce, and ginger in a tranquil park.
Vegan Sushi Picnic Box

Introduction

Inspired by the charm of a dry picnic spread, this delightful vegan sushi picnic box is designed to bring joy and flavor to your outdoor dining experience. Packed with a variety of textures and vibrant flavors, this dish is perfect for enjoying under the sky.

Ingredients

  • Sushi rice
  • Rice vinegar
  • Sugar
  • Salt
  • Nori sheets
  • Avocado, sliced
  • Cucumber, julienned
  • Carrots, julienned
  • Pickled radish
  • Marinated tofu, thinly sliced
  • Wasabi
  • Soy sauce
  • Pickled ginger

Instructions

  1. Cook the sushi rice according to package instructions.
  2. Mix rice vinegar, sugar, and salt in a small bowl until dissolved.
  3. Fold the vinegar mixture into the cooked rice and let it cool to room temperature.
  4. Place a nori sheet on a bamboo sushi mat.
  5. Spread a thin layer of sushi rice over the nori, leaving a small margin at the top.
  6. Arrange avocado, cucumber, carrots, pickled radish, and tofu on the rice.
  7. Roll the sushi tightly using the bamboo mat.
  8. Slice the roll into bite-sized pieces.
  9. Serve with wasabi, soy sauce, and pickled ginger.

Enjoy this delightful sushi picnic box at your next outdoor gathering. Its vibrant colors and diverse flavors are sure to impress your guests and make your picnic memorable.

Hiroshi

Additional Information
NutritionfactsCalories: 300 per serving, Fat: 9g, Carbohydrates: 45g, Protein: 8g 
Preparation Time45 minutes 
Allergy InformationContains soy, gluten-free options available