Vegan Sushi Roll Finger Food Recipe

Introduction
Elevate your finger food game with these delectable vegan sushi rolls. Packed with vibrant flavors and textures, these rolls are sure to impress your guests!
Ingredients
- Sushi rice
- Nori seaweed sheets
- Avocado
- Carrot
- Cucumber
- Mango
- Tempura sweet potato
- Dehydrated watermelon
- Jackfruit
- Soy sauce
- Rice vinegar
- Sugar
- Salt
- Sesame seeds
- Pickled ginger
- Wasabi
Instructions
- Cook sushi rice and season with rice vinegar, sugar, and salt.
- Prepare fillings: slice avocado, carrot, cucumber, mango, and tempura sweet potato into thin strips.
- Rehydrate dehydrated watermelon and jackfruit according to package instructions.
- Lay nori sheet on a bamboo sushi mat, spread rice evenly, leaving a border.
- Arrange fillings on the rice, roll tightly using the sushi mat.
- Slice the rolls into bite-sized pieces, garnish with sesame seeds.
- Serve with soy sauce, pickled ginger, and wasabi.
Enjoy these rich finger foods that celebrate the fusion of traditional Asian cuisine and contemporary vegan flair. Perfect for any gathering or special occasion!
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Nutritionfacts | Calories: 180 per serving, Protein: 3g, Carbs: 40g, Fat: 1g |
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Preparation Time | 30 minutes |
Allergy Information | Contains soy (soy sauce), may contain gluten (tempura sweet potato) |