Vegan Sweet Potato and Chickpea Tagine

• vegan
• tagine
• sweet-potato
• chickpea
• african-cuisine
• middle-eastern-cuisine
• Nia

Introduction

Today's special is a Vegan Sweet Potato and Chickpea Tagine, a dish that encapsulates the warmth and richness of a moist dinner with African and Middle Eastern influences. This recipe combines sweet potatoes, chickpeas, and a medley of aromatic spices to create a comforting and nutritious meal that's perfect for any day.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon grated ginger
• 1 tablespoon ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon paprika
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper
• 2 large sweet potatoes, peeled and cubed
• 1 can (400g) chickpeas, drained and rinsed
• 1 can (400g) diced tomatoes
• 2 cups vegetable broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh cilantro, chopped for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic, and sauté until the onion is translucent.
3. Stir in the ginger, cumin, cinnamon, paprika, turmeric, and cayenne pepper. Cook for about 1 minute until fragrant.
4. Add the sweet potatoes, chickpeas, diced tomatoes, and vegetable broth. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the sweet potatoes are tender.
5. Season with salt and pepper. Adjust spices to taste.
6. Garnish with fresh cilantro before serving.

Enjoy this delightful Vegan Sweet Potato and Chickpea Tagine with a side of couscous or warm flatbread. It's not only satisfying but also packed with flavors that dance on your palate, making it a perfect dish for a wholesome dinner.

Nia

Additional Information

Nutritionfacts	Calories: 250, Fat: 7g, Carbohydrates: 38g, Protein: 8g
Preparation Time	40 minutes
Allergy Information	Contains no known allergens