Vegan Sweet Potato and Millet Fritters

• vegan
• lunch
• sweet-potato
• millet
• fritters
• Nia

Introduction

Dive into a delightful and fluffy lunch with our Vegan Sweet Potato and Millet Fritters. Perfectly crispy on the outside and tender on the inside, these fritters are a nutritious and flavorful choice for any day.

Ingredients

• 2 large sweet potatoes, peeled and grated
• 1 cup millet, cooked and cooled
• 1/2 cup finely chopped red onion
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• 2 tablespoons flaxseed meal mixed with 6 tablespoons water (flax eggs)
• Olive oil, for frying

Instructions

1. In a large bowl, mix together the grated sweet potatoes, cooked millet, red onion, garlic, parsley, and cumin. Season with salt and pepper.
2. Stir in the flax eggs until the mixture is well combined.
3. Heat olive oil in a large skillet over medium heat.
4. Form the mixture into small patties and fry each one for 4-5 minutes on each side, or until golden brown and crispy.
5. Drain the fritters on paper towels to remove excess oil.
6. Serve hot with your choice of dipping sauce.

Serve these warm fritters with a side of tangy avocado dip or your favorite vegan yogurt sauce for a complete meal that's both satisfying and delicious. Enjoy the burst of flavors and the health benefits of wholesome ingredients!

Nia

Additional Information

Nutritionfacts	Calories: 200 per serving, Fat: 10g, Carbohydrates: 27g, Protein: 4g
Preparation Time	45 minutes
Allergy Information	Possible allergens include garlic and onions.