Vegan Sweet Potato Shepherd's Pie

Image of vegan sweet potato shepherd's pie in a ceramic dish, on a rustic wooden table with rosemary, thyme, and a white napkin, in soft sunlight.
Vegan Sweet Potato Shepherd's Pie

Introduction

Today, we dive into the heartwarming embrace of a dish designed to mirror the contemporary charm of sweet gastro pub fare. This vegan creation melds the comfort of pub classics with a sophisticated twist, featuring a delightful blend of textures and flavors that cater to both the curious foodie and the health-conscious eater.

Ingredients

  • 2 large sweet potatoes, peeled and cubed
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 cup brown lentils, rinsed
  • 3 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 cup frozen peas
  • 1/2 cup corn kernels
  • Salt and pepper to taste
  • 1/4 cup almond milk
  • 2 tablespoons vegan butter

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Boil the sweet potatoes until tender, about 15 minutes. Drain and mash with almond milk and vegan butter, season with salt and pepper, and set aside.
  3. Heat olive oil in a pan over medium heat. Add onion, garlic, carrot, and celery, and sauté until softened.
  4. Stir in the lentils, vegetable broth, thyme, and rosemary. Bring to a boil, then reduce heat and simmer until lentils are tender, about 25 minutes.
  5. Add the peas and corn, cook for an additional 5 minutes. Season with salt and pepper.
  6. Transfer the lentil mixture to a baking dish, top with the mashed sweet potatoes, and smooth the surface.
  7. Bake in the preheated oven for 20 minutes, or until the top is slightly golden.
  8. Allow to cool slightly before serving.

Enjoy this innovative dish that not only satisfies your taste buds but also brings a touch of culinary artistry to your table. Perfect for any occasion, this recipe promises to be a delightful addition to your vegan gastronomic repertoire.

Hiroshi

Additional Information
NutritionfactsCalories: 350, Fat: 7g, Carbohydrates: 58g, Protein: 12g 
Preparation Time1 hour 
Allergy InformationContains nuts (almond milk), possible gluten in vegetable broth depending on brand