Vegan Szechuan BBQ Tacos

• vegan
• tacos
• bbq
• szechuan
• spicy
• ethnic-cuisine
• Emily

Introduction

Today's recipe is a delightful blend of robust ethnic flavors, encapsulating a culinary journey that spans continents. This dish, Vegan Szechuan BBQ Tacos, fuses the bold spiciness of Szechuan cuisine with the comforting, familiar form of a classic American taco. It's a vegan feast that promises to excite your palate and add some spice to your mealtime.

Ingredients

• 1 cup jackfruit, canned and drained
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 tablespoons Szechuan peppercorns, crushed
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon chili paste
• 6 small corn tortillas
• 1/2 cup red cabbage, shredded
• 1/4 cup carrots, julienned
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges

Instructions

1. Heat sesame oil in a pan over medium heat.
2. Add minced garlic and grated ginger, sauté until aromatic.
3. Stir in the jackfruit and Szechuan peppercorns, cooking until the jackfruit is slightly browned.
4. Mix in soy sauce, hoisin sauce, and chili paste, and cook for another 5 minutes until the mixture is well combined and flavorful.
5. Warm the corn tortillas on a separate skillet or in the microwave.
6. Assemble the tacos by placing the Szechuan BBQ jackfruit on the tortillas.
7. Top with shredded cabbage, julienned carrots, and fresh cilantro.
8. Serve with lime wedges on the side.

Savor each bite of these Vegan Szechuan BBQ Tacos, where every ingredient plays its part in creating a symphony of flavors. Perfect for a cozy dinner or as a vibrant party dish, these tacos are sure to be a hit. Enjoy the journey of tastes and the joy of sharing it with others!

Emily

Additional Information

Nutritionfacts	Calories: 250 per serving, Fat: 7g, Carbohydrates: 35g, Protein: 5g
Preparation Time	30 minutes
Allergy Information	soy, sesame, gluten