Vegan Tart Sauce Recipe
Introduction
This vegan tart sauce is a delightful addition to any dish, bringing a creamy texture and vibrant flavor. Perfect for drizzling over roasted vegetables or as a dipping sauce for appetizers.
Ingredients
- 1 cup raw cashews, soaked for 4 hours and drained
- 1/2 cup water
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 small clove garlic, minced
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 tablespoon nutritional yeast (optional for a cheesy flavor)
Instructions
- Place the soaked and drained cashews in a blender.
- Add water, lemon juice, apple cider vinegar, Dijon mustard, minced garlic, sea salt, and black pepper to the blender.
- Blend on high until the mixture is completely smooth and creamy.
- Taste and adjust seasoning if necessary, adding more salt or lemon juice as needed.
- If a cheesier flavor is desired, blend in the nutritional yeast until well mixed.
- Transfer the sauce to a serving dish and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Enjoy this rich and tangy sauce with your favorite vegan dishes. Its versatility makes it a must-have in your culinary repertoire.
Hiroshi
| Nutritionfacts | Calories: 78, Fat: 5g, Carbs: 6g, Protein: 3g per serving |
|---|---|
| Preparation Time | 10 minutes plus 30 minutes chilling |
| Allergy Information | Contains: Cashews, Mustard |