Vegan Tempura Avocado Bites

Introduction
Satisfy your cravings with these indulgent and flavorful Vegan Tempura Avocado Bites, perfect for today's fatty finger food fix!
Ingredients
- 1 large ripe avocado
- 1 cup all-purpose flour
- 1 cup ice-cold sparkling water
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Oil for frying
Instructions
- Cut the avocado into bite-sized slices.
- In a bowl, mix flour, salt, garlic powder, and paprika.
- Slowly add sparkling water to the dry ingredients and whisk until smooth.
- Heat oil in a pan.
- Dip avocado slices in the batter and fry until golden brown.
- Remove and place on a paper towel to drain excess oil.
- Serve hot with your favorite dipping sauce.
Enjoy these crispy and delicious bites as a delightful snack or appetizer, guaranteed to impress your guests with their unique fusion of flavors.
Hiroshi
Nutritionfacts | Calories: 180, Total Fat: 10g, Saturated Fat: 1g, Sodium: 590mg, Total Carbohydrates: 20g, Dietary Fiber: 3g, Protein: 3g |
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Preparation Time | Preparation Time: 20 minutes |
Allergy Information | Possible allergies: Gluten |