Vegan Tiramisu Recipe
Introduction
Indulge in a decadent vegan Tiramisu, a classic Italian dessert reimagined with a plant-based twist. This rich and creamy treat will satisfy your sweet cravings with every bite.
Ingredients
- 1 cup brewed espresso
- 1/2 cup maple syrup
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1 1/2 cups vegan cream cheese
- 1/2 cup coconut cream
- 24 vegan ladyfinger cookies
- Cocoa powder for dusting
Instructions
- In a bowl, combine brewed espresso and maple syrup. Set aside.
- In another bowl, whisk together almond milk, vanilla extract, vegan cream cheese, and coconut cream until smooth.
- Quickly dip each ladyfinger into the espresso mixture and layer them at the bottom of a dish.
- Spread a layer of the cream mixture over the ladyfingers.
- Repeat the layers, ending with a cream layer on top.
- Dust the top with cocoa powder.
- Refrigerate for at least 4 hours before serving.
Enjoy this luxurious vegan Tiramisu, a perfect ending to any meal. Treat yourself to the luscious flavors of this dairy-free delight!
Isabella
| Nutritionfacts | Calories: 280 per serving, Total Fat: 15g, Carbohydrates: 32g, Protein: 5g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Contains nuts (almond), gluten (ladyfingers) |