Vegan Toasted Nori and Avocado Rolls

• vegan
• appetizer
• japanese cuisine
• avocado
• nori
• Hiroshi

Introduction

Experience the warmth and delight of a toasty appetizer with today's special recipe: Vegan Toasted Nori and Avocado Rolls. These rolls combine the crisp texture of toasted nori with the creaminess of avocado, enhanced by a touch of spicy radish and a sprinkle of sesame seeds. Perfect for a light start to any meal or a classy snack for your evening.

Ingredients

• 4 sheets of nori seaweed
• 2 ripe avocados, peeled and sliced
• 1 small radish, finely sliced
• 2 tablespoons of vegan cream cheese
• 1 teaspoon of soy sauce
• 1/2 teaspoon of wasabi paste (adjust to taste)
• 1 tablespoon of roasted sesame seeds
• 1 tablespoon of finely chopped chives

Instructions

1. Lay a sheet of nori on a flat, dry surface.
2. Spread a thin layer of vegan cream cheese evenly over the nori.
3. Arrange slices of avocado and radish evenly on top of the cream cheese.
4. Drizzle soy sauce and dot wasabi paste across the avocado and radish.
5. Carefully roll the nori, starting from the edge closest to you, until fully wrapped.
6. Sprinkle roasted sesame seeds and chives over the roll.
7. Toast the roll lightly in a dry pan over medium heat until the nori is crispy, about 1-2 minutes on each side.
8. Slice the rolls into bite-sized pieces and serve immediately.

Enjoy these Vegan Toasted Nori and Avocado Rolls as a delightful beginning to your dining experience. Their unique texture and flavorful combination will surely make them a new favorite!

Hiroshi

Additional Information

Nutritionfacts	Calories: 120, Fat: 9g, Carbohydrates: 10g, Protein: 2g
Preparation Time	20 minutes
Allergy Information	Soy, Sesame