Vegan Truffle Mushroom Crostini
Introduction
Indulge in a luxurious appetizer with this exquisite Vegan Truffle Mushroom Crostini. The rich flavors of truffle and mushrooms on crispy bread will tantalize your taste buds.
Ingredients
- 1 French baguette
- 1 cup mixed mushrooms, sliced
- 2 tbsp truffle oil
- 1 garlic clove, minced
- 1/4 cup vegan cream cheese
- Fresh parsley, chopped
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F.
- Slice the baguette into thin rounds and toast in the oven until crispy.
- In a pan, sauté mushrooms with truffle oil and garlic until tender.
- Season with salt and pepper.
- Spread vegan cream cheese on each toasted baguette round.
- Top with the sautéed mushrooms.
- Garnish with fresh parsley.
- Serve and enjoy!
Enjoy this gourmet treat with friends and family, perfect for special occasions or a sophisticated evening in.
Hiroshi
Nutritionfacts | Calories: 120 per serving, Total Fat: 4g, Sodium: 220mg, Carbohydrates: 18g, Protein: 3g |
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Preparation Time | 30 minutes |
Allergy Information | Contains wheat (baguette), may contain soy (vegan cream cheese) |