Vegan Truffle Mushroom Crostini

Vegan Truffle Mushroom Crostini on elegant dining table: golden baguette slices with truffle mushrooms and fresh parsley.
Vegan Truffle Mushroom Crostini

Introduction

Indulge in a luxurious appetizer with this exquisite Vegan Truffle Mushroom Crostini. The rich flavors of truffle and mushrooms on crispy bread will tantalize your taste buds.

Ingredients

  • 1 French baguette
  • 1 cup mixed mushrooms, sliced
  • 2 tbsp truffle oil
  • 1 garlic clove, minced
  • 1/4 cup vegan cream cheese
  • Fresh parsley, chopped
  • Salt and pepper, to taste

Instructions

  • Preheat oven to 375°F.
  • Slice the baguette into thin rounds and toast in the oven until crispy.
  • In a pan, sauté mushrooms with truffle oil and garlic until tender.
  • Season with salt and pepper.
  • Spread vegan cream cheese on each toasted baguette round.
  • Top with the sautéed mushrooms.
  • Garnish with fresh parsley.
  • Serve and enjoy!

Enjoy this gourmet treat with friends and family, perfect for special occasions or a sophisticated evening in.

Hiroshi

Additional Information
NutritionfactsCalories: 120 per serving, Total Fat: 4g, Sodium: 220mg, Carbohydrates: 18g, Protein: 3g 
Preparation Time30 minutes 
Allergy InformationContains wheat (baguette), may contain soy (vegan cream cheese)