Vegan Truffle Mushroom Crostini
Introduction
Indulge in a rich and satisfying snack with this exquisite Vegan Truffle Mushroom Crostini recipe. These bite-sized delights are bursting with the earthy flavors of wild mushrooms and decadent truffle oil, perfect for a luxurious treat.
Ingredients
- 1 French baguette
- 2 cups mixed wild mushrooms
- 2 tbsp truffle oil
- 1 garlic clove
- 1/4 cup vegan cream cheese
- Fresh parsley, chopped
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F.
- Slice baguette and toast in the oven until lightly crispy.
- In a pan, sauté mushrooms with minced garlic until golden.
- Season with salt, pepper, and truffle oil.
- Spread vegan cream cheese on baguette slices.
- Top with sautéed mushrooms.
- Garnish with fresh parsley.
- Serve and enjoy!
Enjoy these Vegan Truffle Mushroom Crostini as a sophisticated snack or appetizer, showcasing the elegance of Italian cuisine with a vegan twist.
Isabella
Nutritionfacts | Per serving: Calories: 150, Total Fat: 5g, Saturated Fat: 1g, Sodium: 200mg, Total Carbohydrates: 20g, Fiber: 2g, Protein: 5g |
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Preparation Time | 20 minutes |
Allergy Information | Contains gluten |