Vegan Truffle Mushroom Crostini

Rustic wooden table set with elegant Vegan Truffle Mushroom Crostini on a white plate, adorned with truffle oil and fresh parsley. French bread loaf toasted perfectly.
Vegan Truffle Mushroom Crostini

Introduction

Indulge in a rich and satisfying snack with this exquisite Vegan Truffle Mushroom Crostini recipe. These bite-sized delights are bursting with the earthy flavors of wild mushrooms and decadent truffle oil, perfect for a luxurious treat.

Ingredients

  • 1 French baguette
  • 2 cups mixed wild mushrooms
  • 2 tbsp truffle oil
  • 1 garlic clove
  • 1/4 cup vegan cream cheese
  • Fresh parsley, chopped
  • Salt and pepper, to taste

Instructions

  • Preheat oven to 375°F.
  • Slice baguette and toast in the oven until lightly crispy.
  • In a pan, sauté mushrooms with minced garlic until golden.
  • Season with salt, pepper, and truffle oil.
  • Spread vegan cream cheese on baguette slices.
  • Top with sautéed mushrooms.
  • Garnish with fresh parsley.
  • Serve and enjoy!

Enjoy these Vegan Truffle Mushroom Crostini as a sophisticated snack or appetizer, showcasing the elegance of Italian cuisine with a vegan twist.

Isabella

Additional Information
NutritionfactsPer serving: Calories: 150, Total Fat: 5g, Saturated Fat: 1g, Sodium: 200mg, Total Carbohydrates: 20g, Fiber: 2g, Protein: 5g 
Preparation Time20 minutes 
Allergy InformationContains gluten