Vegan Truffle Risotto

• vegan
• risotto
• truffle
• side-dish
• Isabella

Introduction

Indulge in a decadent side dish with this creamy Vegan Truffle Risotto, a luxurious twist on the classic Italian favorite. Elevate your meal with the earthy aroma of truffles and the rich, velvety texture of this indulgent dish.

Ingredients

• 1 cup arborio rice
• 4 cups vegetable broth
• 1/2 cup white wine
• 1 shallot, minced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1/4 cup nutritional yeast
• 2 tbsp truffle oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

• In a saucepan, heat the vegetable broth and keep it warm.
• In a separate large pan, sauté the shallot and garlic in olive oil until translucent.
• Add the arborio rice to the pan and toast for a few minutes.
• Pour in the white wine and cook until absorbed.
• Begin adding the warm vegetable broth, one ladle at a time, stirring constantly until the rice is creamy and cooked through.
• Stir in the nutritional yeast, truffle oil, salt, and pepper.
• Garnish with fresh parsley before serving.

Enjoy the sophisticated flavors of this Vegan Truffle Risotto, perfect for special occasions or a gourmet dinner at home. Treat yourself to a taste of luxury with every spoonful of this elegant side dish.

Isabella

Additional Information

Nutritionfacts	Calories: 320, Total Fat: 8g, Sodium: 890mg, Total Carbohydrates: 52g, Protein: 6g
Preparation Time	40 minutes
Allergy Information	Possible allergies: None