Vegan Umami Degustation Dish

Image of a vegan umami dish with seitan and mushrooms in a white bowl, served with chopsticks and water, set on a minimalist table.
Vegan Umami Degustation Dish

Introduction

Dive into a culinary masterpiece with today's unique umami degustation menu. This recipe showcases a symphony of flavors and textures, blending traditional Asian culinary arts with innovative vegan twists. Perfect for those seeking a comforting yet exciting meal, this dish is designed to make today unforgettable.

Ingredients

  1. 200g seitan, thinly sliced
  2. 2 tbsp tamari or soy sauce
  3. 1 tbsp miso paste
  4. 1 tsp ginger, grated
  5. 2 cloves garlic, minced
  6. 100g shiitake mushrooms, sliced
  7. 50g enoki mushrooms
  8. 1 tbsp sesame oil
  9. 200ml vegetable broth
  10. 1 tbsp mirin
  11. 1 tsp sugar
  12. 100g baby spinach
  13. 1 small carrot, julienned
  14. 5g nori seaweed, shredded
  15. Salt and pepper to taste

Instructions

  1. Marinate seitan slices in a mixture of tamari, miso paste, ginger, and garlic for at least 30 minutes.
  2. Heat sesame oil in a pan over medium heat and sauté shiitake and enoki mushrooms until tender.
  3. Add marinated seitan to the pan and cook until browned.
  4. Pour in vegetable broth, mirin, and sugar, bringing to a simmer.
  5. Add baby spinach, carrot, and nori, cooking until spinach wilts.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy the layers of umami flavors.

Enjoy the deep, rich flavors and varied textures of this exquisite vegan umami dish. Perfect for a special dinner or a delightful way to treat yourself, it promises not just a meal, but an exploration of Asia's culinary treasures.

Hiroshi

Additional Information
NutritionfactsCalories: 250, Fat: 10g, Carbohydrates: 18g, Protein: 20g 
Preparation Time45 minutes 
Allergy InformationSoy, Wheat, Sesame