Vegan Umami Degustation Dish

Introduction
Dive into a culinary masterpiece with today's unique umami degustation menu. This recipe showcases a symphony of flavors and textures, blending traditional Asian culinary arts with innovative vegan twists. Perfect for those seeking a comforting yet exciting meal, this dish is designed to make today unforgettable.
Ingredients
- 200g seitan, thinly sliced
- 2 tbsp tamari or soy sauce
- 1 tbsp miso paste
- 1 tsp ginger, grated
- 2 cloves garlic, minced
- 100g shiitake mushrooms, sliced
- 50g enoki mushrooms
- 1 tbsp sesame oil
- 200ml vegetable broth
- 1 tbsp mirin
- 1 tsp sugar
- 100g baby spinach
- 1 small carrot, julienned
- 5g nori seaweed, shredded
- Salt and pepper to taste
Instructions
- Marinate seitan slices in a mixture of tamari, miso paste, ginger, and garlic for at least 30 minutes.
- Heat sesame oil in a pan over medium heat and sauté shiitake and enoki mushrooms until tender.
- Add marinated seitan to the pan and cook until browned.
- Pour in vegetable broth, mirin, and sugar, bringing to a simmer.
- Add baby spinach, carrot, and nori, cooking until spinach wilts.
- Season with salt and pepper to taste.
- Serve hot and enjoy the layers of umami flavors.
Enjoy the deep, rich flavors and varied textures of this exquisite vegan umami dish. Perfect for a special dinner or a delightful way to treat yourself, it promises not just a meal, but an exploration of Asia's culinary treasures.
Hiroshi
Nutritionfacts | Calories: 250, Fat: 10g, Carbohydrates: 18g, Protein: 20g |
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Preparation Time | 45 minutes |
Allergy Information | Soy, Wheat, Sesame |