Vegan Umami Dim Sum Delight

A plate of translucent vegan wontons filled with shiitake mushrooms and vegetables, served with tamari sauce on a warm wooden table, under soft lighting.
Vegan Umami Dim Sum Delight

Introduction

Delve into the heart of vegan dim sum with this carefully crafted recipe, where umami meets traditional Asian flavors in a delightful dance of taste and texture. This dish blends the essence of classic dim sum with innovative vegan elements, creating a memorable culinary experience.

Ingredients

  • 1 cup shiitake mushrooms, finely chopped
  • 2 tablespoons tamari or soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon minced ginger
  • 2 cloves garlic, minced
  • 1 cup finely shredded cabbage
  • 1/2 cup grated carrot
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro
  • 10 vegan wonton wrappers
  • Water for sealing wontons

Instructions

  1. Heat sesame oil in a pan over medium heat. Add ginger and garlic, and sauté until fragrant.
  2. Add shiitake mushrooms and tamari, cook until mushrooms are soft.
  3. Stir in cabbage, carrots, and green onions, cooking until vegetables are tender.
  4. Remove from heat and mix in cilantro.
  5. Place a spoonful of the mixture in the center of each wonton wrapper.
  6. Moisten the edges of the wrapper with water, fold to form a triangle, and seal edges.
  7. Steam the wontons for about 10 minutes or until translucent.
  8. Serve warm with a side of tamari or vegan dipping sauce.

Savor each bite of this exceptional vegan dim sum, where traditional flavors are preserved and celebrated in a plant-based form. Perfect for sharing with loved ones or enjoying as a special treat to oneself, this dish is sure to enchant and satisfy.

Hiroshi

Additional Information
NutritionfactsCalories: 250, Fat: 5g, Carbs: 45g, Protein: 8g 
Preparation Time45 minutes 
Allergy Informationsoy, gluten, sesame