Vegan Umami Dim Sum Delight

Introduction
Delve into the heart of vegan dim sum with this carefully crafted recipe, where umami meets traditional Asian flavors in a delightful dance of taste and texture. This dish blends the essence of classic dim sum with innovative vegan elements, creating a memorable culinary experience.
Ingredients
- 1 cup shiitake mushrooms, finely chopped
- 2 tablespoons tamari or soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon minced ginger
- 2 cloves garlic, minced
- 1 cup finely shredded cabbage
- 1/2 cup grated carrot
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 10 vegan wonton wrappers
- Water for sealing wontons
Instructions
- Heat sesame oil in a pan over medium heat. Add ginger and garlic, and sauté until fragrant.
- Add shiitake mushrooms and tamari, cook until mushrooms are soft.
- Stir in cabbage, carrots, and green onions, cooking until vegetables are tender.
- Remove from heat and mix in cilantro.
- Place a spoonful of the mixture in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water, fold to form a triangle, and seal edges.
- Steam the wontons for about 10 minutes or until translucent.
- Serve warm with a side of tamari or vegan dipping sauce.
Savor each bite of this exceptional vegan dim sum, where traditional flavors are preserved and celebrated in a plant-based form. Perfect for sharing with loved ones or enjoying as a special treat to oneself, this dish is sure to enchant and satisfy.
Hiroshi
Nutritionfacts | Calories: 250, Fat: 5g, Carbs: 45g, Protein: 8g |
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Preparation Time | 45 minutes |
Allergy Information | soy, gluten, sesame |