Vegan Umami Drink
Introduction
Dive into the world of umami with this tantalizing vegan drink, crafted to awaken your taste buds. Perfect for any event or a cozy evening, this drink combines the earthy tones of miso with the zesty brightness of lemon and the subtle sweetness of maple syrup.
Ingredients
- 1 teaspoon white miso paste
- 1 cup hot water
- Juice of 1 lemon
- 1 tablespoon maple syrup
- Ice cubes
- Fresh mint leaves for garnish
Instructions
- In a small bowl, dissolve the miso paste in hot water until smooth.
- Let the miso mixture cool to room temperature.
- Once cooled, pour the miso water into a blender.
- Add lemon juice and maple syrup to the blender.
- Blend the mixture until well combined.
- Serve over ice in a tall glass.
- Garnish with fresh mint leaves.
Enjoy this unique umami drink as a refreshing start to your day or a soothing evening treat. Its complex flavors are sure to delight anyone looking for a beverage that's out of the ordinary.
Emily
Nutritionfacts | Calories: 80, Fat: 0.5g, Carbohydrates: 18g, Protein: 1g |
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Preparation Time | 10 minutes |
Allergy Information | Soy (from miso) |