Vegan Watermelon Gelato

• vegan
• dessert
• gelato
• watermelon
• summer
• Emily

Introduction

Dive into a refreshing and hydrating dessert with today's special: Vegan Watermelon Gelato. This light and fruity treat is perfect for wrapping up a sunny day, offering a cool burst of flavor that's both satisfying and guilt-free.

Ingredients

• 4 cups diced watermelon, seeds removed
• 1/2 cup coconut milk
• 1/4 cup maple syrup
• Juice of 1 lime
• 1 tsp vanilla extract
• Fresh mint leaves, for garnish (optional)

Instructions

1. Place the diced watermelon in a blender and puree until smooth.
2. Strain the watermelon juice through a fine mesh sieve into a large bowl to remove any pulp and seeds.
3. Add coconut milk, maple syrup, lime juice, and vanilla extract to the strained juice and whisk until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, transfer the gelato to a freezer-safe container and freeze until firm, about 2-3 hours.
6. Serve the gelato garnished with fresh mint leaves, if using.

Enjoy this delightful Watermelon Gelato as a perfect end to any meal or as a sweet afternoon treat. Its freshness and simplicity showcase the best of what a vegan dessert can be.

Emily

Additional Information

Nutritionfacts	Calories: 150 per serving, Fat: 5g, Carbohydrates: 25g, Protein: 1g
Preparation Time	3 hours (including freezing time)
Allergy Information	Contains coconut