Vegan Wet Bread Recipe
Introduction
Today, let's explore a vegan twist on the classic 'wet bread' dish, transforming it into a delightful, savory treat. This vegan Wet Bread incorporates a rich, tomato-based sauce and a variety of herbs, soaked into crusty bread for a unique and satisfying experience.
Ingredients
- 1 loaf of crusty vegan bread (sourdough or ciabatta works well)
- 2 cups of crushed tomatoes
- 1 onion, finely diced
- 2 cloves of garlic, minced
- 1/2 cup of fresh basil, chopped
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1/2 cup of vegetable broth
- Optional: Nutritional yeast or vegan parmesan for topping
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent.
- Stir in the crushed tomatoes, vegetable broth, oregano, thyme, and basil. Season with salt and pepper. Let it simmer for about 10 minutes until it thickens slightly.
- Slice the bread into thick pieces and arrange them in a deep baking dish.
- Pour the tomato mixture evenly over the bread, ensuring each piece is well-coated.
- Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10 minutes or until the top is slightly crispy.
- Optional: Sprinkle nutritional yeast or vegan parmesan on top before serving.
Enjoy this comforting and hearty dish as a main course or a side. It’s perfect for a cozy night in or a gathering with friends who enjoy a plant-based diet!
Emily
| Nutritionfacts | Calories: 210 per serving, Fat: 4g, Carbohydrates: 38g, Protein: 6g |
|---|---|
| Preparation Time | 40 minutes |
| Allergy Information | Gluten, Garlic |