Vegan Woody Dessert Recipe

Exquisite vegan Asian dessert on wooden table, adorned with seeds and nuts, showcasing natural tones and textures.
Vegan Woody Dessert Recipe

Introduction

Indulge in a delightful woody dessert featuring a fusion of traditional Asian flavors with a vegan twist. This unique dessert is a perfect blend of sweet and earthy tones, sure to impress your taste buds.

Ingredients

  • 1 cup of cooked adzuki beans
  • 1/2 cup of coconut milk
  • 1/4 cup of maple syrup
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of agar agar powder
  • Assorted nuts and seeds for topping

Instructions

  • In a saucepan, combine cooked adzuki beans, coconut milk, maple syrup, and vanilla extract.
  • Bring the mixture to a simmer over medium heat.
  • Sprinkle agar agar powder over the mixture and whisk well to combine.
  • Pour the mixture into molds and refrigerate for at least 2 hours to set.
  • Once set, unmold the dessert and top with assorted nuts and seeds before serving.

Serve up this innovative woody dessert to amaze your guests with a harmonious mix of flavors and textures, showcasing the versatility of plant-based ingredients in Asian-inspired sweets.

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Additional Information
NutritionfactsCalories: 180, Total Fat: 8g, Saturated Fat: 5g, Sodium: 20mg, Total Carbohydrates: 25g, Dietary Fiber: 4g, Sugars: 10g, Protein: 5g 
Preparation TimePreparation Time: 15 minutes 
Allergy InformationPossible allergies: Nuts