Vegan Woody Dessert Recipe
Introduction
Indulge in a delightful woody dessert featuring a fusion of traditional Asian flavors with a vegan twist. This unique dessert is a perfect blend of sweet and earthy tones, sure to impress your taste buds.
Ingredients
- 1 cup of cooked adzuki beans
- 1/2 cup of coconut milk
- 1/4 cup of maple syrup
- 1 teaspoon of vanilla extract
- 2 tablespoons of agar agar powder
- Assorted nuts and seeds for topping
Instructions
- In a saucepan, combine cooked adzuki beans, coconut milk, maple syrup, and vanilla extract.
- Bring the mixture to a simmer over medium heat.
- Sprinkle agar agar powder over the mixture and whisk well to combine.
- Pour the mixture into molds and refrigerate for at least 2 hours to set.
- Once set, unmold the dessert and top with assorted nuts and seeds before serving.
Serve up this innovative woody dessert to amaze your guests with a harmonious mix of flavors and textures, showcasing the versatility of plant-based ingredients in Asian-inspired sweets.
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Nutritionfacts | Calories: 180, Total Fat: 8g, Saturated Fat: 5g, Sodium: 20mg, Total Carbohydrates: 25g, Dietary Fiber: 4g, Sugars: 10g, Protein: 5g |
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Preparation Time | Preparation Time: 15 minutes |
Allergy Information | Possible allergies: Nuts |