Vibrant Asian-Inspired Spicy Soup

Introduction
Today, let's warm up with a vibrant and spicy Asian-inspired soup that promises to be both comforting and exhilarating. This recipe brings together the zest of fresh herbs, the heat of chili peppers, and the depth of umami flavors, making it the perfect dish to spice up your day.
Ingredients
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 inch ginger, finely grated
- 2 scallions, thinly sliced
- 1 red chili, deseeded and finely chopped
- 6 cups vegetable broth
- 1 cup coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 cup sliced mushrooms
- 1 red bell pepper, julienned
- 1 cup baby spinach
- 1 block firm tofu, cubed
- Juice of 1 lime
- Fresh cilantro, for garnish
Instructions
- Heat the sesame oil in a large pot over medium heat.
- Add garlic, ginger, scallions, and red chili. Sauté until fragrant, about 2 minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Add coconut milk, soy sauce, and maple syrup, stirring well.
- Incorporate mushrooms and bell pepper, and cook for 5 minutes.
- Add spinach and tofu, cooking until the spinach has wilted.
- Remove from heat and stir in lime juice.
- Serve hot, garnished with fresh cilantro.
Enjoy this heartwarming bowl of spicy soup, where every spoonful is packed with bold flavors and textures that dance on your palate. It's not just a meal; it's an experience that'll leave you craving more!
Emily
Nutritionfacts | Calories: 250, Fat: 15g, Carbs: 20g, Protein: 10g |
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Preparation Time | 30 minutes |
Allergy Information | soy, coconut |