Vibrant Citrusy Salad

• vegan
• salad
• citrus
• healthy
• Isabella

Introduction

This vibrant citrusy salad is a delightful blend of fresh, tangy flavors and crisp textures, perfect for a refreshing side dish or a light meal on its own. Featuring a medley of seasonal citrus fruits, crunchy vegetables, and a zesty dressing, this salad is not only delicious but also packed with vitamins and nutrients.

Ingredients

• 2 cups mixed greens (e.g., arugula, spinach, and romaine)
• 1 grapefruit, segmented
• 2 oranges, segmented
• 1 small red onion, thinly sliced
• 1/2 cup sliced radishes
• 1/4 cup pomegranate seeds
• 1/4 cup chopped walnuts
• 1 avocado, sliced
• For the dressing:
• 3 tablespoons extra virgin olive oil
• 1 tablespoon white wine vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon maple syrup
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the mixed greens, grapefruit segments, orange segments, red onion, radishes, and pomegranate seeds.
2. In a small bowl, whisk together the olive oil, white wine vinegar, lemon juice, maple syrup, salt, and pepper until well combined.
3. Drizzle the dressing over the salad and toss gently to coat all the ingredients.
4. Top the salad with sliced avocado and chopped walnuts before serving.

Serve this colorful citrusy salad as a standalone dish or alongside your favorite main course for a full-flavored, nutritious meal that's sure to impress.

Isabella

Additional Information

Nutritionfacts	Calories: 200, Fat: 15g, Carbohydrates: 18g, Protein: 3g
Preparation Time	15 minutes
Allergy Information	Contains nuts (walnuts)