Vibrant Vegan Asian Bowl

Minimalist table setting featuring a vibrant vegan Asian bowl with brown rice, colorful vegetables, edamame, avocado, dressing, and garnishes, emphasizing fresh, plant-based eating.
Vibrant Vegan Asian Bowl

Introduction

Embrace the essence of a wholesome, plant-based lunch with this vibrant and nourishing dish. Perfectly balanced with flavors and textures, it captures the spirit of Asian cuisine with a fresh vegan twist.

Ingredients

  • 1 cup cooked brown rice
  • 1/2 cup shredded purple cabbage
  • 1 small carrot, julienned
  • 1/2 bell pepper, thinly sliced
  • 1/4 cup edamame, shelled and cooked
  • 1/4 cup thinly sliced radish
  • 1/2 avocado, sliced
  • 2 tbsp chopped green onions
  • 1 tbsp sesame seeds
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp maple syrup
  • 1 clove garlic, minced
  • 1 tsp grated ginger

Instructions

  • In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, maple syrup, minced garlic, and grated ginger to create the dressing.
  • Arrange the brown rice as the base of the bowl.
  • Top the rice with purple cabbage, carrot, bell pepper, edamame, radish, and avocado in separate sections for a colorful presentation.
  • Drizzle the dressing over the bowl.
  • Garnish with chopped green onions and sesame seeds.

Enjoy the delightful harmony of flavors in this dish, a testament to the beauty and versatility of vegan cooking. Perfect for a nourishing lunch that doesn't compromise on taste or tradition.

Hiroshi

Additional Information
NutritionfactsCalories: 350, Fat: 15g, Carbs: 45g, Protein: 10g 
Preparation Time20 minutes 
Allergy InformationSoy, Sesame